Testing & analysis
Food and Agricultural Product Testing
Choose testing for the decision you need to make
Whether you are reviewing an incoming ingredient, developing a label, investigating a complaint or planning batch-release checks, start with the food and the question. A dairy product, dry spice and ready-to-eat meal need different evidence.
Chem-Tech Laboratories coordinates food and agricultural testing from Pune for customers across India. The team reviews the product, target market and reporting requirement before agreeing the scope.
Find the right analytical service
Nutritional analysis
Composition and nutrient data for formulation and label review.
Learn more →Food microbiology
Organisms and indicators selected for the product and process.
Learn more →Shelf-life studies
Changes over an agreed storage period and study plan.
Learn more →Adulteration and authenticity
Focused investigation of suspected substitution or dilution.
Learn more →Metals and pesticide residues
Target analytes, reporting limits and market-specific requirements.
Learn more →Food-processing water
Water used as an ingredient, for washing or on food-contact surfaces.
Learn more →How to begin
Describe the food
Provide the product, ingredients, process, packaging, batch and storage information.
State the question
Identify the quality, nutrition, hygiene, shelf-life, authenticity or contaminant concern.
Agree the plan
Confirm parameters, methods, sample units, transport, reporting basis and quotation.
Use the evidence
Review the report against the agreed requirement and the sample or lot represented.
Testing, facility audits and team training
Laboratory testing examines the submitted sample. A hygiene audit reviews selected facility practices and records; training builds practical skills for the people managing those controls. Choose the route that matches the work you need.
Verify scope before submitting a sample
NABL accreditation applies to the specified material, parameter, method and laboratory location in the current scope. Additional work or partner-laboratory services must be identified separately in the quotation. A report does not itself confer FSSAI approval or certify an entire food business.
Product specifications
Food category testing directory
Choose the product you need to test. Each page explains its sample context, analytical considerations and related testing services.
Dairy and frozen desserts
Bakery and prepared foods
Grains, produce and spices
Meat, seafood and eggs
Beverages, coffee and tea
Oils, sweeteners and other foods
Explore the evidence
Related testing and practical guidance
Relevant analytical services
Technical reading
Product-specific pathways
Discuss your requirement
Plan your food-testing requirement
Share the product or facility, intended market and the decision you need to make. Our team will review the requirement and confirm the scope.