Overview
Plan testing for your product
Fresh, cut, dehydrated, frozen and processed vegetables have different sampling and storage needs. The product, preparation and whether further cooking is expected guide the test plan.
The final parameter set, analytical method and sample requirement are confirmed against the product type, applicable specification and testing objective.
Questions to resolve
Build the right testing scope
Commodity and processing
Identify the vegetable, edible portion and fresh or processed state.
Residues and contaminants
Select target analytes for the commodity and market.
Microbial evidence
Review ready-to-eat handling, washing and relevant process controls.
Detailed coverage
Product groups and examples
Fresh vegetables
Brinjal, cabbage, capsicum, cauliflower, chilli, okra, tomato, moringa, beans, potato, carrot and curry leaves
Dehydrated vegetables
Dehydrated vegetable products
FSSAI 2.3.36Frozen vegetables
Frozen beans, cauliflower, peas, spinach and ready-to-eat curried vegetables
FSSAI 2.3.38 and 2.3.39Vegetable juices
Cold-pressed, fresh and thermally processed vegetable juices
FSSAI 2.3.7Vegetable chutney
Fruit and vegetable chutney
FSSAI 2.3.41Processed vegetables
Canned, bottled, flexible-pack and aseptically packed vegetables, canned tomatoes, soups and ready-to-eat vegetables
FSSAI 2.3.3-2.3.5Testing scope
Related analytical services
These are examples of product matrices for discussion. Confirm the available parameters, method and accredited coverage for the specific sample.
Before collection
Sample planning and interpretation
Preserve the product information
Record the source lot, sampling point and processing state. Agree edible-portion preparation and transport conditions before collecting the sample.
Confirm sample quantity, number of units, containers and transport conditions with Chem-Tech before dispatch. Turnaround is confirmed in the quotation after the scope is agreed.
Use the correct comparison
A fresh whole vegetable and a ready-to-eat cut vegetable require different interpretation. Water or surface results complement, rather than replace, product evidence.
Accredited coverage is confirmed for the material, parameter, method and laboratory location. Product standards and current amendments determine the relevant requirement; no single panel proves complete food safety.
Explore the evidence
Related testing and practical guidance
Relevant analytical services
Discuss your requirement