Vegetable & Vegetable Products Testing supported by Chem-Tech food testing laboratory

Vegetable products | Food analysis

Vegetable Product Testing

India-wide vegetable product testing coordinated in Pune, Maharashtra. Confirm the sample, scope and reporting requirement with Chem-Tech.

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Overview

What is vegetable product testing?

India-wide vegetable product testing coordinated in Pune, Maharashtra. Confirm the sample, scope and reporting requirement with Chem-Tech.

The final parameter set, analytical method and sample requirement are confirmed against the product type, applicable specification and testing objective.

Vegetable & Vegetable Products Testing supported by Chem-Tech food testing laboratory

Product coverage

Products and matrices covered

  • Fresh vegetables

  • Dehydrated vegetables

  • Frozen vegetables

  • Vegetable juices

  • Vegetable chutney

  • Processed vegetables

Detailed coverage

Product groups and examples

Fresh vegetables

Brinjal, cabbage, capsicum, cauliflower, chilli, okra, tomato, moringa, beans, potato, carrot and curry leaves

Dehydrated vegetables

Dehydrated vegetable products

FSSAI 2.3.36

Frozen vegetables

Frozen beans, cauliflower, peas, spinach and ready-to-eat curried vegetables

FSSAI 2.3.38 and 2.3.39

Vegetable juices

Cold-pressed, fresh and thermally processed vegetable juices

FSSAI 2.3.7

Vegetable chutney

Fruit and vegetable chutney

FSSAI 2.3.41

Processed vegetables

Canned, bottled, flexible-pack and aseptically packed vegetables, canned tomatoes, soups and ready-to-eat vegetables

FSSAI 2.3.3-2.3.5

Testing scope

Select the analysis relevant to the product, applicable requirement and decision the report must support.

Discuss your requirement

Need more information?

Share the product, sample matrix and testing objective with the Chem-Tech team.