Overview
What is vegetable product testing?
India-wide vegetable product testing coordinated in Pune, Maharashtra. Confirm the sample, scope and reporting requirement with Chem-Tech.
The final parameter set, analytical method and sample requirement are confirmed against the product type, applicable specification and testing objective.

Product coverage
Products and matrices covered
Fresh vegetables
Dehydrated vegetables
Frozen vegetables
Vegetable juices
Vegetable chutney
Processed vegetables
Detailed coverage
Product groups and examples
Fresh vegetables
Brinjal, cabbage, capsicum, cauliflower, chilli, okra, tomato, moringa, beans, potato, carrot and curry leaves
Dehydrated vegetables
Dehydrated vegetable products
FSSAI 2.3.36Frozen vegetables
Frozen beans, cauliflower, peas, spinach and ready-to-eat curried vegetables
FSSAI 2.3.38 and 2.3.39Vegetable juices
Cold-pressed, fresh and thermally processed vegetable juices
FSSAI 2.3.7Vegetable chutney
Fruit and vegetable chutney
FSSAI 2.3.41Processed vegetables
Canned, bottled, flexible-pack and aseptically packed vegetables, canned tomatoes, soups and ready-to-eat vegetables
FSSAI 2.3.3-2.3.5Testing scope
Related analytical services
Select the analysis relevant to the product, applicable requirement and decision the report must support.
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