Product specifications
Food category testing directory
Select a product group to review its analytical considerations. Additive-use classifications and licensing groups do not define one universal testing package.
Dairy products and analoguesFats, oils and fat emulsionsEdible icesFruits, vegetables, nuts and seedsConfectioneryCereals and cereal productsBakery productsMeat and poultryFish and seafoodEggs and egg productsSweeteners and honeySalt, spices, soups, sauces and protein productsFoods for particular nutritional usesBeverages excluding dairyReady-to-eat savouriesPrepared foodsIndian sweets and savouriesSubstances added to foodOther standardised food products
Categories 01–15 describe principal additive-use groups. Prepared foods, Indian sweets and savouries, food ingredients and other standardised products also use FoSCoS mappings. These classifications do not replace individual product standards.
Food & Agri Products overview →