Illustrative food laboratory analysis

Coffee and cocoa | Food analysis

Coffee & Cocoa Product Testing

Coffee beans, soluble coffee, coffee-chicory mixtures and cocoa products have distinct identity and composition questions. Confirm whether the sample is an ingredient, powder or formulated drink.

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Overview

Plan testing for your product

Coffee beans, soluble coffee, coffee-chicory mixtures and cocoa products have distinct identity and composition questions. Confirm whether the sample is an ingredient, powder or formulated drink.

The final parameter set, analytical method and sample requirement are confirmed against the product type, applicable specification and testing objective.

Illustrative food laboratory analysis

Questions to resolve

Build the right testing scope

Identity and composition

Discuss moisture, ash or declared constituents for the named product.

Blend verification

Define the coffee, chicory or cocoa declaration and the analytical question it creates.

Risk-based safety

Identify relevant contaminant or microbiological requirements for the matrix and process.

Detailed coverage

Product groups and examples

Coffee

Roasted, ground, instant and soluble coffee powder

FSSAI 2.10.2

Coffee-chicory mixtures

Coffee-chicory and instant coffee-chicory mixtures

FSSAI 2.10.4

Cocoa powder

Cocoa powder

FSSAI 2.7.7

Coffee and cocoa drinks

Coffee drink powder, cocoa drink powder and beverages

Cocoa mass and cake

Cocoa or chocolate liquor, cocoa mass and cocoa cake

FSSAI 2.7.8

Testing scope

These are examples of product matrices for discussion. Confirm the available parameters, method and accredited coverage for the specific sample.

Before collection

Sample planning and interpretation

Preserve the product information

Provide the blend or ingredient declaration, roast or processing state, lot and storage information. Keep powders sealed against moisture changes.

Confirm sample quantity, number of units, containers and transport conditions with Chem-Tech before dispatch. Turnaround is confirmed in the quotation after the scope is agreed.

Use the correct comparison

Results for an ingredient cannot be transferred directly to a prepared drink. State whether the reporting basis is powder, concentrate or prepared product.

Accredited coverage is confirmed for the material, parameter, method and laboratory location. Product standards and current amendments determine the relevant requirement; no single panel proves complete food safety.

Review quality and accreditation documents →

Discuss your requirement

Need more information?

Share the product, sample matrix and testing objective with the Chem-Tech team.